Sheet Pan Sausage And Butternut Squash

Sheet Pan Sausage And Butternut Squash – Heat the oven to 425 degrees and stick a large baking sheet in the oven. Preheat oven to 400 degrees f (200 degrees c). Line a large baking sheet with parchment paper, then spread the sausage and vegetables out in an even layer on top. It’s satisfying, it’s delicious, it’s both savory and sweet and super easy to make.

Prep the squash and sausage: Preheat the oven to 400°f. We used the following to make this simple meal idea: The best thing about this roasted butternut squash and sausage recipe is that you only need a handful of ingredients.

Sheet Pan Sausage And Butternut Squash

Remove the sausages from the bowl and place them on the sheet pan, leaving room between each sausage. Lightly sprinkle garlic salt and scatter butter over the contents. Arrange the squash one layer at the bottom layer of the baking tray, followed by the mushrooms and then small morsels of butter.

Instructions preheat the oven to 425°f. Arrange the butternut squash one layer in the sheet pan, followed by the button mushrooms. It’s going to look a little weird and the oil is not going to fully incorporate but just trust the process!

In a large bowl, combine the diced butternut squash, olive oil, and garlic salt, and mix until coated. Combine the squash, sausage, onion, peppers, olive oil, and paprika in a large mixing bowl and toss until well combined. Roasted in a maple mustard glaze and fresh herbs for the perfect fall meal!

Roast in oven for 20 minutes. Here, i leaned heavily into fall flavors. The parchment paper makes for an easy breezy clean up!

Crispy sheet pan gnocchi with mushrooms sausage and butternut squash